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High-Capacity Industrial Heating and Soak Tank for Effortless Commercial Cleaning

Einzelheiten zum Produkt

Herkunftsort: CHINA

Markenname: ACMESONIC

Zertifizierung: CB, CE, EMC, ETL, RoHS, KC

Modellnummer: MH-168

Zahlungs- und Versandbedingungen

Min Bestellmenge: 1

Preis: $1099.97-5099.81

Verpackung Informationen: Angepasste Packung

Lieferzeit: 10-25

Versorgungsmaterial-Fähigkeit: 100 Stück pro Woche

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Spezifikationen
Hervorheben:

industrial ultrasonic cleaner with heating

,

high-capacity soak tank

,

commercial cleaning ultrasonic tank

Name:
Heiztank, einweichen Tank
Filter:
NEIN
Volumen (Liter):
168
Reinigung:
NEIN
Spülen:
NEIN
Tankgröße (mm):
655*410*625
Einheits-Größe (Millimeter):
830*630*800
Modell:
MH-168
Heizleistung ((KW):
1.5
Tankmaterial:
Sus304
Name:
Heiztank, einweichen Tank
Filter:
NEIN
Volumen (Liter):
168
Reinigung:
NEIN
Spülen:
NEIN
Tankgröße (mm):
655*410*625
Einheits-Größe (Millimeter):
830*630*800
Modell:
MH-168
Heizleistung ((KW):
1.5
Tankmaterial:
Sus304
Beschreibung
High-Capacity Industrial Heating and Soak Tank for Effortless Commercial Cleaning
Product Title:​​ MH-168 High-Capacity Industrial Heating and Soak Tank for Effortless Commercial Cleaning
​Product Details Table:​
Feature
Description
​Model​
MH-168
​Heating Tank Volume​
168 Liters
​Tank Size (mm)​
655 * 410 * 625
​Unit Size (mm)​
830 * 630 * 800
​Heating Power​
1.5 KW
​Primary Function​
This ​​industrial heating tank​​ is designed as a powerful ​​soak tank for commercial kitchens​​. It effortlessly dissolves stubborn grease and carbon buildup through heated soaking, eliminating the need for strenuous scrubbing or harsh chemicals. The "No Scrubbing, Just Soak" system tackles the most challenging cleaning tasks.
​Construction & Design​
Features a durable stainless steel construction with a convenient basket-in-tank design, making this ​​stainless steel soak tank​​ both robust and easy to use.
​Customization​
OEM tanks are available to meet specific requirements.
​Key Benefits​
This ​​high-capacity heating and soak tank​​ saves significant water, time, and labor costs, improving kitchen efficiency and safety.
Cleaning Time Guide​
  • ​Pots & Pans:​​ Initial soak 12 hours
  • ​Hot Plates & Grills:​​ Minimum of 12 hours
  • ​Deep Fry Baskets:​​ Minimum 3-4 hours
  • ​Hood Filters:​​ 1 hour
  • ​Roasting Pans:​​ Initial soak 12 hours
  • ​Gas Rings & Cooker Tops:​​ Minimum 12 hours
  • ​Bakery Trays and Racks:​​ Initial soak 12 hours
  • ​Serving Dishes:​​ 1-2 hours
  • ​Oven Racks:​​ Initial soak 12 hoursHigh-Capacity Industrial Heating and Soak Tank for Effortless Commercial Cleaning 0
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